来源:@华夏时报微博(9月12日西贝门店 黄兴利摄影)华夏时报记者 黄兴利 北京报道这个秋天,中国餐饮市场正上演着一场比商战更具话题性的交锋:西贝创始人贾国龙一边坚称“门店100%没有预制菜”,放话起诉网络红人罗永浩并开放全国370家后厨自证清白;另一边,罗永浩也毫不示弱,直接甩出10万元悬赏,向全网征集西贝使用预制菜的证据,双方隔空对峙的态势迅速引发公众关注。这场围绕“预制菜”的争论,早已超越...
Source Link来源:@华夏时报微博(9月12日西贝门店 黄兴利摄影)华夏时报记者 黄兴利 北京报道这个秋天,中国餐饮市场正上演着一场比商战更具话题性的交锋:西贝创始人贾国龙一边坚称“门店100%没有预制菜”,放话起诉网络红人罗永浩并开放全国370家后厨自证清白;另一边,罗永浩也毫不示弱,直接甩出10万元悬赏,向全网征集西贝使用预制菜的证据,双方隔空对峙的态势迅速引发公众关注。这场围绕“预制菜”的争论,早已超越...
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