西贝因预制菜问题引发舆论风波,创始人贾国龙公开道歉并承诺2025年10月1日前全国门店将推进“现制、现切、现炒”整改。事件起因在于消费者对人均150元餐饮体验的期待与企业中央厨房标准化运营之间的落差。尽管西贝强调其符合国家标准且未使用预制菜,但实际操作中部分产品由外部工厂供应,与其宣传的“手工现做”不符,导致诚信质疑。媒体调查发现,一款宣称手工制作的馒头来自安徽工厂,暴露出加工流程未达自身中央厨房...
Source Link西贝因预制菜问题引发舆论风波,创始人贾国龙公开道歉并承诺2025年10月1日前全国门店将推进“现制、现切、现炒”整改。事件起因在于消费者对人均150元餐饮体验的期待与企业中央厨房标准化运营之间的落差。尽管西贝强调其符合国家标准且未使用预制菜,但实际操作中部分产品由外部工厂供应,与其宣传的“手工现做”不符,导致诚信质疑。媒体调查发现,一款宣称手工制作的馒头来自安徽工厂,暴露出加工流程未达自身中央厨房...
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