预制菜的困局与出路:一场来自业内的真实对话

钛媒体APP
Sep 18

文 | 疯了快跑,作者|侯丹“又贵又难吃,还xx全是预制菜。”三天前,罗永浩的一句吐槽,将西贝和预制菜推上了舆论的风口浪尖。西贝创始人贾国龙立即强硬反驳,称其“100%不可能是预制菜”。这次事件几乎再次刷新了公关行业的灾难现场。无论是恩仇快意,还是就预制菜本身的理论讨论,时至今日已经非常充足。这次,我想跟个热点,探究一下在这场舆论喧嚣的背后,预制菜行业的真实生态如何?业内人员如何看待这场争议?未来...

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