预制菜渗透80%连锁餐饮成"隐形主角" 行业现存争议与困惑有哪些?

消费日报网
Sep 17

消费日报网讯(记者 马佳丽)“一岁的孩子吃着两岁的西兰花。”这是网络上吐槽预制菜的段子。近段时间,西贝与罗永浩的观点交锋频频登上热搜,这场围绕预制菜的讨论迅速突破了企业与个人的对话范畴,演变成一场全民围观的公共议题。不同立场声音的交织,意外形成了一次覆盖面极广的“民间调研”,它让预制菜从餐桌角落的“隐形存在”,走到了公众视野的中心,也让行业现存的争议与困惑被彻底摆上台面。周一早高峰刚过,杭州余杭区...

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