海闻社观察昂贵不是工业化。西贝的翻车把导火索烧向了所有商超餐饮同行,毕竟商超的特殊场景与大规模连锁的商业模式,决定了这些企业选择中央厨房的必然。其中也有和西贝一样,拿中央厨房擦边自称非预制菜当卖点的,比如绿茶餐厅,也在最近悄悄认怂了。近日,一则关于绿茶餐厅撤下现做招牌的消息引发网络热议。不少网友发现,有许多绿茶餐厅悄悄撤下了门店外“本店无预制菜,现点现做”的广告宣传。现场餐厅工作人员表示不清楚是...
Source Link海闻社观察昂贵不是工业化。西贝的翻车把导火索烧向了所有商超餐饮同行,毕竟商超的特殊场景与大规模连锁的商业模式,决定了这些企业选择中央厨房的必然。其中也有和西贝一样,拿中央厨房擦边自称非预制菜当卖点的,比如绿茶餐厅,也在最近悄悄认怂了。近日,一则关于绿茶餐厅撤下现做招牌的消息引发网络热议。不少网友发现,有许多绿茶餐厅悄悄撤下了门店外“本店无预制菜,现点现做”的广告宣传。现场餐厅工作人员表示不清楚是...
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