文/戚梦颖最近罗永浩与西贝创始人贾国龙的隔空对垒,再次将预制菜推上风口浪尖。关于此次风波,网友之间也出现了不同的声音。有人完全不接受预制菜,认为去线下餐馆消费,就是为了那一口“现炒”“锅气”;也有人觉得,预制菜是现代食品工业发展的必然产品,并非不可接受,但应该实事求是,用了预制菜就要标明。虽然此次罗永浩暂且占据上风,几番“出手”便让西贝的营业额骤降,但这背后是预制菜产业和市场规模越发壮大,无论...
Source Link文/戚梦颖最近罗永浩与西贝创始人贾国龙的隔空对垒,再次将预制菜推上风口浪尖。关于此次风波,网友之间也出现了不同的声音。有人完全不接受预制菜,认为去线下餐馆消费,就是为了那一口“现炒”“锅气”;也有人觉得,预制菜是现代食品工业发展的必然产品,并非不可接受,但应该实事求是,用了预制菜就要标明。虽然此次罗永浩暂且占据上风,几番“出手”便让西贝的营业额骤降,但这背后是预制菜产业和市场规模越发壮大,无论...
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