近日，西贝餐饮因被指使用预制菜却宣传“现炒”陷入舆论旋涡，引发公众对预制菜行业标准与监管的广泛讨论。事实上，这场争议背后，折射出的是中国预制菜行业在快速发展中面临的定义模糊、标准认知不到位与消费者认知落差等多重困境。第一财经此前刊发的《餐厅预制菜需要明示！国标草案已过审即将公开征求意见》报道引发公众关注，更多人期待这份标准的亮相，那么，现有的标准体系能否守护预制菜的食品安全？是否需要重新建设一个新...
Source Link近日，西贝餐饮因被指使用预制菜却宣传“现炒”陷入舆论旋涡，引发公众对预制菜行业标准与监管的广泛讨论。事实上，这场争议背后，折射出的是中国预制菜行业在快速发展中面临的定义模糊、标准认知不到位与消费者认知落差等多重困境。第一财经此前刊发的《餐厅预制菜需要明示！国标草案已过审即将公开征求意见》报道引发公众关注，更多人期待这份标准的亮相，那么，现有的标准体系能否守护预制菜的食品安全？是否需要重新建设一个新...
Source LinkDisclaimer: Investing carries risk. This is not financial advice. The above content should not be regarded as an offer, recommendation, or solicitation on acquiring or disposing of any financial products, any associated discussions, comments, or posts by author or other users should not be considered as such either. It is solely for general information purpose only, which does not consider your own investment objectives, financial situations or needs. TTM assumes no responsibility or warranty for the accuracy and completeness of the information, investors should do their own research and may seek professional advice before investing.