当消费者步入餐厅，他们购买的已不再只是一餐饭，而是一段时光、一种氛围、一次记忆——就餐体验，正成为餐饮品牌突围的关键维度。越来越多的餐饮企业开始意识到，只有打造出独特而深刻的消费体验，才能真正留住顾客的心。今年以来，九毛九集团旗下品牌太二酸菜鱼、怂火锅厂的系列动向，为行业提供了体验升级的新思路。九毛九近期公布的营运数据显示，其战略重心已从短期促销转向产品质量提升和顾客体验优化，通过多维度的体验设计...
Source Link当消费者步入餐厅，他们购买的已不再只是一餐饭，而是一段时光、一种氛围、一次记忆——就餐体验，正成为餐饮品牌突围的关键维度。越来越多的餐饮企业开始意识到，只有打造出独特而深刻的消费体验，才能真正留住顾客的心。今年以来，九毛九集团旗下品牌太二酸菜鱼、怂火锅厂的系列动向，为行业提供了体验升级的新思路。九毛九近期公布的营运数据显示，其战略重心已从短期促销转向产品质量提升和顾客体验优化，通过多维度的体验设计...
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