出品/联商专栏撰文/周半仙编辑/吴忧近日，海底捞正式完成对旗下自助小火锅品牌“举高高”的收购，进一步扩展其在餐饮市场的多元化布局。令人惊讶的是，这个已在全国10座城市连开十店、店店火爆，甚至冲上多地热门榜榜首的品牌，竟是由海底捞前员工创立、后被“反向收购”的二次创业项目。实际上，海底捞的收购动作，早在2019年便已悄然开始——从U鼎冒菜、汉舍中国菜，到HaoNoodles，再至如今的举高高，一套“...
Source Link出品/联商专栏撰文/周半仙编辑/吴忧近日，海底捞正式完成对旗下自助小火锅品牌“举高高”的收购，进一步扩展其在餐饮市场的多元化布局。令人惊讶的是，这个已在全国10座城市连开十店、店店火爆，甚至冲上多地热门榜榜首的品牌，竟是由海底捞前员工创立、后被“反向收购”的二次创业项目。实际上，海底捞的收购动作，早在2019年便已悄然开始——从U鼎冒菜、汉舍中国菜，到HaoNoodles，再至如今的举高高，一套“...
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