农业农村部新规，我国生产灭菌乳，即常温纯牛奶，只能以生乳为唯一原料，禁止使用复原乳。复原乳是把牛奶干燥成乳粉后，再添加水或牛奶制成的乳液，常用于酸奶等产品。禁用复原乳，是因其经多次热加工，活性钙、乳铁蛋白等营养成分损失多，口感风味和营养价值大打折扣。直接用生鲜乳加工的纯牛奶，营养价值更高，口感风味更佳。新规实施后，纯牛奶包装将只标注“纯牛奶”或“纯牛乳”。不过，复原乳并非毫无用处，它方便、易运输且...
Source Link农业农村部新规，我国生产灭菌乳，即常温纯牛奶，只能以生乳为唯一原料，禁止使用复原乳。复原乳是把牛奶干燥成乳粉后，再添加水或牛奶制成的乳液，常用于酸奶等产品。禁用复原乳，是因其经多次热加工，活性钙、乳铁蛋白等营养成分损失多，口感风味和营养价值大打折扣。直接用生鲜乳加工的纯牛奶，营养价值更高，口感风味更佳。新规实施后，纯牛奶包装将只标注“纯牛奶”或“纯牛乳”。不过，复原乳并非毫无用处，它方便、易运输且...
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