引言:从1992年第一包红烧牛肉面诞生至今,康师傅已陪伴中国人走过三十余年。它曾是绿皮火车里的烟火气,是深夜加班时的慰藉,也是一代人关于“好吃不贵”的集体记忆。而今,这碗面正在开启一场深刻的自我革新。在凤凰网财经《知行》访谈现场,康师傅方便面事业总裁刘国伟面前摆放的康师傅“特别特鲜泡面”,仿佛是一个新的起点。对于这款匠心新品,刘国伟语气坚定且充满信心:“泡面不再是应急的将就,而是可以成为一顿体面的...
Source Link引言:从1992年第一包红烧牛肉面诞生至今,康师傅已陪伴中国人走过三十余年。它曾是绿皮火车里的烟火气,是深夜加班时的慰藉,也是一代人关于“好吃不贵”的集体记忆。而今,这碗面正在开启一场深刻的自我革新。在凤凰网财经《知行》访谈现场,康师傅方便面事业总裁刘国伟面前摆放的康师傅“特别特鲜泡面”,仿佛是一个新的起点。对于这款匠心新品,刘国伟语气坚定且充满信心:“泡面不再是应急的将就,而是可以成为一顿体面的...
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