模式工业化和口味标准化还是中餐现代化的唯一出路吗?9月21日中午,叶子去西贝吃饭时发现,计时沙漏没有了。“承诺25分钟内所有菜品上齐,如果沙漏漏完菜没有上齐,未上菜品全部免费。”这是叶子对西贝最初的印象。西贝是国内最早追求上菜速度向快餐看齐的正餐企业之一,而计时沙漏正是这一服务转变的具象化体现,被不少餐饮企业效仿。对于这一变化的原因,服务员解释说公司最近正在整改。9月15日,西贝发布致歉信,还公布...
Source Link模式工业化和口味标准化还是中餐现代化的唯一出路吗?9月21日中午,叶子去西贝吃饭时发现,计时沙漏没有了。“承诺25分钟内所有菜品上齐,如果沙漏漏完菜没有上齐,未上菜品全部免费。”这是叶子对西贝最初的印象。西贝是国内最早追求上菜速度向快餐看齐的正餐企业之一,而计时沙漏正是这一服务转变的具象化体现,被不少餐饮企业效仿。对于这一变化的原因,服务员解释说公司最近正在整改。9月15日,西贝发布致歉信,还公布...
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