吃蟹季,顺丰京东中通入局,保鲜战变扯皮战?

Ofweek光电信息网
Sep 26

秋风起,蟹脚痒;菊花开,闻蟹来。秋季吃螃蟹,是中国人源远流长的一项饮食传统。刚出水的螃蟹挤作一团张牙舞爪,蟹钳上的绒毛还湿漉漉的,满是鲜活的气息。这份“鲜”便是螃蟹的魂,此时快递运输便成了连接产地与食客的关键纽带,这考验的不仅是争分夺秒的配送速度,更是精准锁鲜的技术硬功,速度与控温技术便成了这场竞争的入场票。一、阳澄湖大闸蟹物流竞赛说起螃蟹,阳澄湖大闸蟹早已成为众多食客心中的品质标杆。它素以“青壳...

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