随着西贝餐饮和罗永浩争论落下帷幕,这场关于预制菜的争论暂告一段落。这场关于“行业标准”与“消费者情绪”碰撞的背后,或许也意味着一场全民预制菜概念普及的开始。而其中,由“冷冻西兰花是否健康”而引申出的关于速冻蔬菜,乃至速冻食品是否安全的问题,都成为了讨论的焦点。虽然,众多权威营养师已经一再科普了冷冻食品的安全性——冷冻后的西兰花还能留下绝大部分的营养;没有农残的冷冻有机西兰花成本更高,因而售价比市场...
Source Link随着西贝餐饮和罗永浩争论落下帷幕,这场关于预制菜的争论暂告一段落。这场关于“行业标准”与“消费者情绪”碰撞的背后,或许也意味着一场全民预制菜概念普及的开始。而其中,由“冷冻西兰花是否健康”而引申出的关于速冻蔬菜,乃至速冻食品是否安全的问题,都成为了讨论的焦点。虽然,众多权威营养师已经一再科普了冷冻食品的安全性——冷冻后的西兰花还能留下绝大部分的营养;没有农残的冷冻有机西兰花成本更高,因而售价比市场...
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