“羊排像是隔夜重烤的恶心味道,葱香烤鱼其实是味道醇厚的葱‘腥’烤鱼,而且也是隔夜重烤的味道。”9月10日,罗永浩在微博上连续发布26条动态,炮轰西贝餐厅使用预制菜却高价销售,引发全网热议。而面对罗永浩的质疑,西贝创始人贾国龙则强硬回应“一定起诉”,并宣布全国门店上线 “罗永浩菜单”,允许顾客随时参观后厨。两位当事人孰是孰非暂且不论,但这场风波无疑如同一面棱镜,折射出预制菜行业迅猛发展背后的信任危机...
Source Link“羊排像是隔夜重烤的恶心味道,葱香烤鱼其实是味道醇厚的葱‘腥’烤鱼,而且也是隔夜重烤的味道。”9月10日,罗永浩在微博上连续发布26条动态,炮轰西贝餐厅使用预制菜却高价销售,引发全网热议。而面对罗永浩的质疑,西贝创始人贾国龙则强硬回应“一定起诉”,并宣布全国门店上线 “罗永浩菜单”,允许顾客随时参观后厨。两位当事人孰是孰非暂且不论,但这场风波无疑如同一面棱镜,折射出预制菜行业迅猛发展背后的信任危机...
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