【TechWeb】10月16日消息,第八届餐饮产业大会上,美团外卖总经理薛冰介绍,应对消费者需求变化,餐饮品牌纷纷围绕“轻”字进行店型创新,用“小而精”取代 “大而全”。他表示,海底捞推出子品牌“下饭火锅菜”,利用大店的闲置产能切入冒菜赛道,目前已和美团合作开出1400多家卫星店,单店营收月增5万元。海底捞外卖收入增长近六成,其中一半来自“下饭火锅菜”。据统计,已有超900个餐饮品牌与美团合作探索...
Source Link【TechWeb】10月16日消息,第八届餐饮产业大会上,美团外卖总经理薛冰介绍,应对消费者需求变化,餐饮品牌纷纷围绕“轻”字进行店型创新,用“小而精”取代 “大而全”。他表示,海底捞推出子品牌“下饭火锅菜”,利用大店的闲置产能切入冒菜赛道,目前已和美团合作开出1400多家卫星店,单店营收月增5万元。海底捞外卖收入增长近六成,其中一半来自“下饭火锅菜”。据统计,已有超900个餐饮品牌与美团合作探索...
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