食品冷链是指从食品生产、加工、储存、运输到销售的全过程中，通过冷藏、冷冻等手段，确保食品始终处于规定的低温环境中，以保障食品的质量和安全。这一系统性的工程包括冷藏冷冻类食品在生产、贮藏、运输、销售直至消费前的全程低温控制。食品冷链作为保障食品安全与品质的核心环节，已成为现代食品产业不可或缺的基础设施。随着消费升级浪潮的推进，消费者对生鲜农产品、进口食品及预制菜的需求持续攀升，倒逼冷链物流从传统仓储...
Source Link食品冷链是指从食品生产、加工、储存、运输到销售的全过程中，通过冷藏、冷冻等手段，确保食品始终处于规定的低温环境中，以保障食品的质量和安全。这一系统性的工程包括冷藏冷冻类食品在生产、贮藏、运输、销售直至消费前的全程低温控制。食品冷链作为保障食品安全与品质的核心环节，已成为现代食品产业不可或缺的基础设施。随着消费升级浪潮的推进，消费者对生鲜农产品、进口食品及预制菜的需求持续攀升，倒逼冷链物流从传统仓储...
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