寿司郎爆火,海底捞打起“如鮨”算盘

瑞财经
Nov 03

文/瑞财经 杨宏彬“下午3点取的号,晚上9点才吃到。”寿司郎实在是太火爆了。北京西单首店开业时排号近2000桌,高峰期等待超10小时‌。珠海、杭州等新店预约档期排至30天后。即便是工作日,消费者排队热情也丝毫不减,等位时间长达3小时以上。这样的生意,很难不让同行眼红。海底捞率先出手了。10月24日,其旗下品牌如鮨(yì)寿司全国首店在杭州龙湖金沙天街正式开业‌。如鮨寿司,被网友认为是要做中国的寿司...

Source Link

Disclaimer: Investing carries risk. This is not financial advice. The above content should not be regarded as an offer, recommendation, or solicitation on acquiring or disposing of any financial products, any associated discussions, comments, or posts by author or other users should not be considered as such either. It is solely for general information purpose only, which does not consider your own investment objectives, financial situations or needs. TTM assumes no responsibility or warranty for the accuracy and completeness of the information, investors should do their own research and may seek professional advice before investing.

Most Discussed

  1. 1
     
     
     
     
  2. 2
     
     
     
     
  3. 3
     
     
     
     
  4. 4
     
     
     
     
  5. 5
     
     
     
     
  6. 6
     
     
     
     
  7. 7
     
     
     
     
  8. 8
     
     
     
     
  9. 9
     
     
     
     
  10. 10