“西贝”预制菜风波之后 餐饮企业掀起“爆改”潮

钛媒体APP
Nov 05

文 | 首席消费官,作者 | 多半沸沸扬扬的“西贝预制菜”风波逐渐落下了帷幕,这场风波不仅让西贝承受了巨大的舆论压力,也让不少餐饮企业感受到了危机。不过危机之外也存在机遇,一些餐饮企业通过主打“现做”、开启“明厨亮灶”模式赢取好感度,就连西贝都在进行调改。在这波餐饮企业“爆改”潮下,中小餐饮企业和连锁餐饮企业还得找到适合自己的方向。西贝预制菜风波推动餐饮企业主动转变尽管很多餐饮企业都不愿意给自己贴...

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