本报兰州讯（新甘肃·甘肃日报记者马国顺）近日，张掖市560亩出口级冻干羽衣甘蓝粉生产基地获颁全国首例该品类碳标签认证，标志着我国特色农产品低碳转型再添新范本。这是继2024年张掖市实现全省首个娃娃菜碳标签认证后，在农产品碳足迹管理领域的又一突破，累计认证面积已达4360亩，持续领跑我省低碳农业发展。
此次认证覆盖羽衣甘蓝从种植、加工到出口的全生命周期，采用国际通用的生命周期评估（LCA）方法，精准核算化肥使用、能源消耗等关键环节碳排放。
“碳标签就像给农产品办了‘绿色身份证’，让我们的出口产品在国际市场更有竞争力。”参与认证的农业企业负责人表示，依托祁连山生态优势，当地推广有机肥替代化肥、绿色防控等低碳种植技术，加工环节采用低温真空冻干工艺，在保留90%以上活性营养成分的同时实现了生产全链条碳减排。据了解，目前该产品已接到多个国际订单，低碳属性成为市场议价新优势。
此次全国首例冻干羽衣甘蓝粉碳标签的落地，不仅填补了特色农产品加工领域碳认证空白，更为出口农产品对接欧盟碳边境调节机制（CBAM）等国际规则提供了实践经验。随着碳标签制度的全面推行，低碳将成为我国农产品参与国际竞争的核心优势，推动形成“碳减排—品质升—市场扩”的良性循环，为农业高质量发展注入绿色动能。
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