出品/蓝鲨消费撰文/张二河2025年,餐饮行业的寒冬仍在持续。今年上半年,中国餐饮市场以每分钟6家的速度上演闭店潮,161万家门店黯然退场,相当于每天有8800家餐饮老板告别赛场。其中,快餐、小吃等大众品类成为“重灾区”,叠加“禁酒令”切断酒水高毛利、“全员社保”推高人力成本,餐饮行业正经历“冰与火”的淬炼。连锁餐饮巨头也不例外——老字号陶然轩二沙岛店停业,香港富临皇宫广州安华汇店结业……今年...
Source Link出品/蓝鲨消费撰文/张二河2025年,餐饮行业的寒冬仍在持续。今年上半年,中国餐饮市场以每分钟6家的速度上演闭店潮,161万家门店黯然退场,相当于每天有8800家餐饮老板告别赛场。其中,快餐、小吃等大众品类成为“重灾区”,叠加“禁酒令”切断酒水高毛利、“全员社保”推高人力成本,餐饮行业正经历“冰与火”的淬炼。连锁餐饮巨头也不例外——老字号陶然轩二沙岛店停业,香港富临皇宫广州安华汇店结业……今年...
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