巴奴毛肚火锅逆势扩张至300家店

DoNews
Nov 08

眼下,餐饮人普遍面临价量二选一的考验。一方面,餐饮行业进入了“低增长”的新常态,门店客流减少,客单价一跌再跌。近期,美团核心本地商业CEO王莆中表示,餐饮行业堂食客单价跌至2015年水平,多数商家被迫靠低价维持订单。另一方面,越来越多商家在低价内卷中不堪重负而倒闭。有行业数据显示,2024-2025年餐饮业的平均闭店率为22.66%。其中,火锅赛道的厮杀尤其激烈。《中国餐饮发展报告2025》显示,...

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