新京报讯(记者王子扬)11月13日,新京报记者了解到,继奶皮子糖葫芦之后,甜品界的“固体杨枝甘露”成为新顶流,在各大社交平台引发热议。由于其所需的原料包括芒果、西米、酸奶等,这与目前主流做鲜果茶产品的新茶饮品牌的原料高度相似,因此有网友还去各大新茶饮品牌的评论区“请愿”,盼着能出“官方版”固体杨枝甘露。在洞察到市场需求后,新茶饮品牌茶百道火速上架了固体杨枝甘露。 杨枝甘露是一种粤式甜品,主要食材...
Source Link新京报讯(记者王子扬)11月13日,新京报记者了解到,继奶皮子糖葫芦之后,甜品界的“固体杨枝甘露”成为新顶流,在各大社交平台引发热议。由于其所需的原料包括芒果、西米、酸奶等,这与目前主流做鲜果茶产品的新茶饮品牌的原料高度相似,因此有网友还去各大新茶饮品牌的评论区“请愿”,盼着能出“官方版”固体杨枝甘露。在洞察到市场需求后,新茶饮品牌茶百道火速上架了固体杨枝甘露。 杨枝甘露是一种粤式甜品,主要食材...
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