日本52%的乳品都是功能性?中国乳品功能化突围战如何打?| Go! 创新私享会vol.19

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当下,乳品行业的竞争正经历一场根本性的转变:从“价格与风味”的浅水区内卷,向“功能与价值”的深水区突围。面对创新同质化与消费需求升级,如何纵深开拓乳品本身的价值,撬动更多元细分的场景,成为行业核心议题。政策法规的持续利好与产业技术的纵深革新,正为乳品功能化打开历史性的机遇窗口。在此背景下,Foodaily每日食品联合全球领先的营养企业菲仕兰,携手益普索、蒙牛未来星、卡士、吾岛、阿果安娜、疆牧言等...

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