撰稿|何威来源|贝多商业&贝多财经火锅行业整体消费更趋理性,消费者关注的重点,已经不只是价格是否便宜、服务是否快捷,而是吃的东西安不安全、痛快不痛快。这说明,门店是不是干净、原料是不是合规、操作是不是规范,这些变成人们决定要不要来的主要原因。而传统依赖翻台率和门店密度的扩张模式,也正在面临瓶颈。当下,呷哺呷哺(HK:00520)正处在这一转折点上。数据显示,2024年至2025年上半年,据其年度和...
Source Link撰稿|何威来源|贝多商业&贝多财经火锅行业整体消费更趋理性,消费者关注的重点,已经不只是价格是否便宜、服务是否快捷,而是吃的东西安不安全、痛快不痛快。这说明,门店是不是干净、原料是不是合规、操作是不是规范,这些变成人们决定要不要来的主要原因。而传统依赖翻台率和门店密度的扩张模式,也正在面临瓶颈。当下,呷哺呷哺(HK:00520)正处在这一转折点上。数据显示,2024年至2025年上半年,据其年度和...
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