近期,一场聚焦餐饮供应链变革的活动在海南举行,红餐网联合创始人、副总裁樊宁在活动中分享了行业新趋势。他指出,餐饮供应链企业的角色正经历深刻转变,从传统意义上的支持者逐步升级为共创者与驱动者,这一变化正重塑餐饮产业生态。当前餐饮市场已进入高度竞争阶段,数据显示,截至2025年8月,全国餐饮门店数量虽超760万家,但较去年同期减少1.9%。在存量竞争环境下,餐饮品牌纷纷加速产品迭代以寻求突破。以火锅...
Source Link近期,一场聚焦餐饮供应链变革的活动在海南举行,红餐网联合创始人、副总裁樊宁在活动中分享了行业新趋势。他指出,餐饮供应链企业的角色正经历深刻转变,从传统意义上的支持者逐步升级为共创者与驱动者,这一变化正重塑餐饮产业生态。当前餐饮市场已进入高度竞争阶段,数据显示,截至2025年8月,全国餐饮门店数量虽超760万家,但较去年同期减少1.9%。在存量竞争环境下,餐饮品牌纷纷加速产品迭代以寻求突破。以火锅...
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