东北985学霸在广州做出了川渝面馆老大,想做“面条界麦当劳” | 国潮风云

观潮新消费
Dec 05, 2025

高速扩张背后,正浮现出“规模不经济”的隐忧。扩张越猛,单店效益越低,增长模式渐陷内卷困局。作者 | 刘萍编辑 | 杜仲来源 | 观潮新消费(ID:TideSight)如果只能选一个“中国最不能吃辣的省份”,广东恐怕会高票当选。粤菜的烹饪方式多以清蒸、白灼为主,追求原汁原味,早茶、广式烧味、老火靓汤等传统菜式几乎与辣椒绝缘。颇具反差感的是,主打川渝风味的遇见小面,却是从广东起家,一路闯到港股IPO。...

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