12月16日,上海财经大学数字研究院发布《2025外卖商家经营发展报告》(以下简称《报告》)。基于全国范围内的餐饮数据以及随机抽取的3万个美团外卖商家样本,报告根据外卖商家在现实中的堂食条件,将外卖商家分为有传统堂食外卖商家、无堂食外卖商家、即提商家以及无法用堂食和非堂食定义商家。在此分类条件下,调研抽取的美团外卖商家样本显示,无堂食商家占比极小,仅有3%,而拥有传统堂食门店的商家占比达70%,...
Source Link12月16日,上海财经大学数字研究院发布《2025外卖商家经营发展报告》(以下简称《报告》)。基于全国范围内的餐饮数据以及随机抽取的3万个美团外卖商家样本,报告根据外卖商家在现实中的堂食条件,将外卖商家分为有传统堂食外卖商家、无堂食外卖商家、即提商家以及无法用堂食和非堂食定义商家。在此分类条件下,调研抽取的美团外卖商家样本显示,无堂食商家占比极小,仅有3%,而拥有传统堂食门店的商家占比达70%,...
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