12月18日,连锁餐饮品牌太二酸菜鱼宣布启动全菜单透明分类制度,以食材新鲜度为核心明示原料使用情况。太二透明菜单根据菜品主材的鲜活属性和预处理程度,将菜品划分为四个类别。其中,面、干货、酱菜等因客观条件无法实现店内现制的辅料和配菜,不纳入分类范畴。A类为最鲜活分类,代表“新鲜主食材制作”,A类涵盖活鱼、活虾、鲜鸡、鲜牛肉以及新鲜蔬菜。对于使用冷冻及预处理食材的菜品,太二透明菜单同样进行了清晰标注:...
Source Link12月18日,连锁餐饮品牌太二酸菜鱼宣布启动全菜单透明分类制度,以食材新鲜度为核心明示原料使用情况。太二透明菜单根据菜品主材的鲜活属性和预处理程度,将菜品划分为四个类别。其中,面、干货、酱菜等因客观条件无法实现店内现制的辅料和配菜,不纳入分类范畴。A类为最鲜活分类,代表“新鲜主食材制作”,A类涵盖活鱼、活虾、鲜鸡、鲜牛肉以及新鲜蔬菜。对于使用冷冻及预处理食材的菜品,太二透明菜单同样进行了清晰标注:...
Source LinkDisclaimer: Investing carries risk. This is not financial advice. The above content should not be regarded as an offer, recommendation, or solicitation on acquiring or disposing of any financial products, any associated discussions, comments, or posts by author or other users should not be considered as such either. It is solely for general information purpose only, which does not consider your own investment objectives, financial situations or needs. TTM assumes no responsibility or warranty for the accuracy and completeness of the information, investors should do their own research and may seek professional advice before investing.