近日,南京、重庆、安徽等地的部分海底捞门店推出小份菜,分量约为常规半份菜的一半,价格也相应降低。尽管多地海底捞都上新了小份菜,但在价格、锅底和使用时间上,各个区域存在一定差异。以南京为例,据小红书账号@海底捞(江苏)介绍,当地部分门店在工作日午餐时段推出“迷你捞”系列,菜品每份4.9元起,涵盖肥牛、毛肚、虾滑、蟹柳棒等20多款经典食材。锅底为9.9元起,可选择单锅或双拼,种类和正常单点的基本相同。...
Source Link近日,南京、重庆、安徽等地的部分海底捞门店推出小份菜,分量约为常规半份菜的一半,价格也相应降低。尽管多地海底捞都上新了小份菜,但在价格、锅底和使用时间上,各个区域存在一定差异。以南京为例,据小红书账号@海底捞(江苏)介绍,当地部分门店在工作日午餐时段推出“迷你捞”系列,菜品每份4.9元起,涵盖肥牛、毛肚、虾滑、蟹柳棒等20多款经典食材。锅底为9.9元起,可选择单锅或双拼,种类和正常单点的基本相同。...
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