近日,中国乳业“国家队”蒙牛集团宣布,在乳原料深加工领域取得重要成果,首批深加工产品——马斯卡彭、乳铁蛋白、披萨奶酪、脱盐乳清粉D90、胶束酪蛋白MCC等已完成测试,其中马斯卡彭奶酪已率先上市,所有产品的性能与质量均达到国家标准要求。据了解,该批产品取得的创新突破主要得益于蒙牛先进的创新技术与GOSS系统(无损有序解析系统)。以马斯卡彭为例,依托其GOSS系统的先进技术赋能,该款奶酪具备三大优势:...
Source Link近日,中国乳业“国家队”蒙牛集团宣布,在乳原料深加工领域取得重要成果,首批深加工产品——马斯卡彭、乳铁蛋白、披萨奶酪、脱盐乳清粉D90、胶束酪蛋白MCC等已完成测试,其中马斯卡彭奶酪已率先上市,所有产品的性能与质量均达到国家标准要求。据了解,该批产品取得的创新突破主要得益于蒙牛先进的创新技术与GOSS系统(无损有序解析系统)。以马斯卡彭为例,依托其GOSS系统的先进技术赋能,该款奶酪具备三大优势:...
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