中新网12月25日电 (记者 赵方园)近年来,中国乳制品消费正在发生变化。一方面,中国约有6.6亿人存在乳糖不耐受或疑似乳糖不耐受,饮用普通牛奶后容易产生腹胀、腹泻等不适,传统牛奶令他们“想喝却不敢喝”。另一方面,不同人群的营养需求差异显著,处于转奶期的幼儿需要更亲和的营养,而50岁以上人群中,近三分之一面临骨质疏松、关节退化等多重问题,通用型产品难以满足其特定需求。与此同时,消费者的健康意识日益...
Source Link中新网12月25日电 (记者 赵方园)近年来,中国乳制品消费正在发生变化。一方面,中国约有6.6亿人存在乳糖不耐受或疑似乳糖不耐受,饮用普通牛奶后容易产生腹胀、腹泻等不适,传统牛奶令他们“想喝却不敢喝”。另一方面,不同人群的营养需求差异显著,处于转奶期的幼儿需要更亲和的营养,而50岁以上人群中,近三分之一面临骨质疏松、关节退化等多重问题,通用型产品难以满足其特定需求。与此同时,消费者的健康意识日益...
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