新京报讯(记者刘欢)12月30日,新京报记者获悉,第二十三届中国食品安全大会暨2025全国食品工业科技进步大会近期召开,汇聚政府部门、行业协会、科研机构及食品企业代表,共同探讨新时代食品安全治理与产业创新路径。会上宣布,中国农业大学等研发的“食品供应质量安全控制关键技术研究及应用”等59个项目,荣获“2024年度中国食品工业协会科学技术奖”优秀项目。此次大会由中国企业联合会指导,中国食品工业协会...
Source Link新京报讯(记者刘欢)12月30日,新京报记者获悉,第二十三届中国食品安全大会暨2025全国食品工业科技进步大会近期召开,汇聚政府部门、行业协会、科研机构及食品企业代表,共同探讨新时代食品安全治理与产业创新路径。会上宣布,中国农业大学等研发的“食品供应质量安全控制关键技术研究及应用”等59个项目,荣获“2024年度中国食品工业协会科学技术奖”优秀项目。此次大会由中国企业联合会指导,中国食品工业协会...
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