北京商报讯(记者 郭缤璐)1月21日,北京商报记者了解到,海底捞开出了首家“糖水铺”特色主题店,以“店中店”模式,通过“火锅+糖水”的场景化创新,切入商务与年轻消费群体的多样化需求。据了解,该糖水铺占地约72平方米,拥有独立的就餐区域。目前共推出13款产品,包括7款鲜作糖水和6款冰淇淋系列糖水,此外还提供冷泡茶和甜品。海底捞南丰城店店长表示,这次试水“店中店”模式,是将原本功能单一的等位区升级为...
Source Link北京商报讯(记者 郭缤璐)1月21日,北京商报记者了解到,海底捞开出了首家“糖水铺”特色主题店,以“店中店”模式,通过“火锅+糖水”的场景化创新,切入商务与年轻消费群体的多样化需求。据了解,该糖水铺占地约72平方米,拥有独立的就餐区域。目前共推出13款产品,包括7款鲜作糖水和6款冰淇淋系列糖水,此外还提供冷泡茶和甜品。海底捞南丰城店店长表示,这次试水“店中店”模式,是将原本功能单一的等位区升级为...
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