布局“代餐”场景!蒙牛上新“轻食酸奶碗”

Foodaily每日食品
Jan 25

1月19日,蒙牛上新“轻食酸奶碗”。据官方介绍,新品选用100%生牛乳发酵,并添加维生素A与维生素D,搭配黄桃、秋葵与蜂蜜燕麦等食材,每100g蛋白质含量为3.5g,每份约282kcal,口感丰富,适宜健身、下午茶、代餐等场景。shiyetou-tiao.cn近年来,消费者越来越追求健康化、低糖、低脂高纤维的饮食需求,轻食已成长为一个朝阳风口赛道。艾媒咨询数据显示,2024年中国轻食市场规模突破...

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