文｜职业餐饮网 张铎铁板油脂滋滋作响，火焰升腾间，呷哺集团的商业版图再落关键一子。2月6日，北京昌平龙德广场，“呷牛排”全国首店正式揭开面纱。呷牛排主打“手工台式古早味厚牛排”，走“牛排+畅吃“模式。顾客只需单点一份牛排，即可畅享15大类别、158款料理。门店80%菜品由明档现制，通过“现点现做、顾客自取、推车巡游等多种方式，塑造烟火气和流动盛宴般的仪式感。创始人贺光启亲自站台，计划三年开店100...
Source Link文｜职业餐饮网 张铎铁板油脂滋滋作响，火焰升腾间，呷哺集团的商业版图再落关键一子。2月6日，北京昌平龙德广场，“呷牛排”全国首店正式揭开面纱。呷牛排主打“手工台式古早味厚牛排”，走“牛排+畅吃“模式。顾客只需单点一份牛排，即可畅享15大类别、158款料理。门店80%菜品由明档现制，通过“现点现做、顾客自取、推车巡游等多种方式，塑造烟火气和流动盛宴般的仪式感。创始人贺光启亲自站台，计划三年开店100...
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