虽然公司业绩承压,但呷哺呷哺创始人贺光启很坦然。他认为,经营企业有起有落很正常,目前呷哺呷哺正在修复问题。在他看来,短期经营的起落并不重要,比这更重要的,是企业未来的发展方向是否明确,公司能不能让团队有凝聚力。作者 |林木编辑 |吴跃图片来源|视觉中国做小火锅起家的呷哺呷哺,开了家牛排店。2月6日,这家名叫“呷牛排”的店,在北京昌平龙德广场开启试营业。500平方米左右的空间、180个餐位,午餐...
Source Link虽然公司业绩承压,但呷哺呷哺创始人贺光启很坦然。他认为,经营企业有起有落很正常,目前呷哺呷哺正在修复问题。在他看来,短期经营的起落并不重要,比这更重要的,是企业未来的发展方向是否明确,公司能不能让团队有凝聚力。作者 |林木编辑 |吴跃图片来源|视觉中国做小火锅起家的呷哺呷哺,开了家牛排店。2月6日,这家名叫“呷牛排”的店,在北京昌平龙德广场开启试营业。500平方米左右的空间、180个餐位,午餐...
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