蒙牛上新“每日鲜酪 希腊酸奶”近日,蒙牛上新“每日鲜酪 希腊酸奶”,包括原味和牛油果味两种口味。据官方介绍,该新品采用0.1微米丝滑超滤膜浓缩工艺,并选用S1希腊菌株发酵,原味每100g含5g原生乳源蛋白,牛油果味每100g含4.5g原生乳源蛋白,口感醇厚细腻,适合早餐、下午茶和餐后小憩等多种场景。(企业发布)魔爪母企宣布系列高层变动魔爪母公司Monster Beverage最新公布的财报显示,...
Source Link蒙牛上新“每日鲜酪 希腊酸奶”近日,蒙牛上新“每日鲜酪 希腊酸奶”,包括原味和牛油果味两种口味。据官方介绍,该新品采用0.1微米丝滑超滤膜浓缩工艺,并选用S1希腊菌株发酵,原味每100g含5g原生乳源蛋白,牛油果味每100g含4.5g原生乳源蛋白,口感醇厚细腻,适合早餐、下午茶和餐后小憩等多种场景。(企业发布)魔爪母企宣布系列高层变动魔爪母公司Monster Beverage最新公布的财报显示,...
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