海底捞开首家“超级集合店”!锅底现打,还融合了夜宵店、甜品站、亲子店模式......

职业餐饮网
Mar 05

文 | 职业餐饮网 小鱼海底捞首家创新概念店正式落地!它把后厨搬到了前厅,划出打锅区、打汤区、出菜区,直接在顾客面前制作锅底、出餐。门口设了三台迎宾机器人,服务员输入桌号后,即可引导顾客直达餐位。小料台新增了5元一位的畅饮区:莫吉托气泡水、荔枝百香气泡水、酸梅汤随便喝。并且,这家店还是一家超级“集合店”:海底捞最热门的夜宵店、甜品站、亲子店模式,通通装进了同一家店里。这种店型被海底捞定位为“探索...

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