在选购生鲜肉品时，“新不新鲜”始终是消费者最关注的核心。然而，面对冷柜中码放整齐的包装肉品，人们大多只能通过色泽和标签日期来粗略判断。从屠宰到上架所经历的时间与环节，始终是个难以量化的“黑箱”。近日，京东七鲜超市率先推出“24小时肉”系列，以“从产地到店不超过24小时、到店仅售一天”的硬核标准，让肉品的“鲜”成为可感知、可追溯的确定性指标。长期以来，市面生鲜肉品从屠宰加工到最终上架，缺乏明确的时效...
Source Link在选购生鲜肉品时，“新不新鲜”始终是消费者最关注的核心。然而，面对冷柜中码放整齐的包装肉品，人们大多只能通过色泽和标签日期来粗略判断。从屠宰到上架所经历的时间与环节，始终是个难以量化的“黑箱”。近日，京东七鲜超市率先推出“24小时肉”系列，以“从产地到店不超过24小时、到店仅售一天”的硬核标准，让肉品的“鲜”成为可感知、可追溯的确定性指标。长期以来，市面生鲜肉品从屠宰加工到最终上架，缺乏明确的时效...
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