海底捞要求员工“自费赔礼”，要“顾客至上”也要善待员工
企业只有对员工好，员工心情舒畅，才能更好地服务顾客；顾客看到企业对员工的好，会对企业有更多好感和信赖。这才是良性循环。
海底捞要求员工“自费赔礼”，要“顾客至上”也要善待员工
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