6月15日，北京商报记者获悉，近日蒙牛发布M-PLUS每日蛋白，每瓶含有15克原生乳蛋白和450毫克原生高钙，同时采用EHT酶水解技术，通过精细的乳糖处理方式，实现“0乳糖”。蒙牛集团总裁高飞在新品发布时表示，“这款牛奶的特点，可以用三个‘更’来概括，就是更高蛋白、更轻负担、更好口感。”（文章来源：北京商报）
Source Link6月15日，北京商报记者获悉，近日蒙牛发布M-PLUS每日蛋白，每瓶含有15克原生乳蛋白和450毫克原生高钙，同时采用EHT酶水解技术，通过精细的乳糖处理方式，实现“0乳糖”。蒙牛集团总裁高飞在新品发布时表示，“这款牛奶的特点，可以用三个‘更’来概括，就是更高蛋白、更轻负担、更好口感。”（文章来源：北京商报）
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