AI识别出近800种可充当乳化剂的植物蛋白

格隆汇
Sep 09
英国利兹大学食品科学与营养学院和爱丁堡大学科学家携手,开发出一款人工智能(AI)工具,能从数千万种候选蛋白中快速识别可充当乳化剂的植物蛋白。截至目前,该工具已锁定近800种蛋白。这一成果有望大幅缩短昂贵而漫长的试错过程,催生新一代植物性食品、化妆品和药品。相关论文发表于新一期《通讯化学》杂志。

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