摘要：地域食材、非遗食材和小众食材则成为火锅新品的重要来源。中秋临近，不少家庭开始安排团圆饭。海底捞（HDL）预订数据显示，在开放预订的门店中，预订中秋节当天就餐的订单占中秋假期预订总量的65%以上，用餐时间主要集中在晚餐时段；3人以上多人桌预订量占比超过八成，团圆饭特征明显。湖北人熟悉的藕汤，正在全国的火锅桌上走红。数据显示，今年秋季，海底捞（HDL）推出的“藕霸.洪湖莲藕汤”锅底已售出超过60...
Source Link摘要：地域食材、非遗食材和小众食材则成为火锅新品的重要来源。中秋临近，不少家庭开始安排团圆饭。海底捞（HDL）预订数据显示，在开放预订的门店中，预订中秋节当天就餐的订单占中秋假期预订总量的65%以上，用餐时间主要集中在晚餐时段；3人以上多人桌预订量占比超过八成，团圆饭特征明显。湖北人熟悉的藕汤，正在全国的火锅桌上走红。数据显示，今年秋季，海底捞（HDL）推出的“藕霸.洪湖莲藕汤”锅底已售出超过60...
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