一昆明的雨来得悄无声息。福照楼西南联大店的2楼包间内，方形木桌古色古香，高背靠椅端庄典雅。余浩然背靠屏风坐着，在茶杯袅袅升起的热气间，静谧地讲起他那传奇般的汽锅鸡秘法。“4小时。”余浩然伸出手指，语气里有种老匠人的讲究，“时间短了，那口汤就不是那个味道。”“我们早班这个师傅，来的最早，7点多就要到。”余浩然说这话时，像在透露一段古老的秘闻。他是昆明福照楼汽锅鸡餐饮有限公司的董事长，也是“福照楼”这...
Source Link一昆明的雨来得悄无声息。福照楼西南联大店的2楼包间内，方形木桌古色古香，高背靠椅端庄典雅。余浩然背靠屏风坐着，在茶杯袅袅升起的热气间，静谧地讲起他那传奇般的汽锅鸡秘法。“4小时。”余浩然伸出手指，语气里有种老匠人的讲究，“时间短了，那口汤就不是那个味道。”“我们早班这个师傅，来的最早，7点多就要到。”余浩然说这话时，像在透露一段古老的秘闻。他是昆明福照楼汽锅鸡餐饮有限公司的董事长，也是“福照楼”这...
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