新茶饮规模化出海的第八年,走向“精耕细作”的运营阶段。 9月25日,喜茶泰国首店落地曼谷Central World商场,这是其在海外首家Lab 2.0概念店,集合tea lab、bake lab、gelato lab三大板块,全球首发新产品形态“teaAir茶云”,其中“茶云·岩兰菠萝蜜”选用椰子水、椰奶、鲜榨菠萝蜜等泰国本土原料,打造地域风味。 在正式开业之前,喜茶就因艺人Lisa被泰国消费...
Source Link新茶饮规模化出海的第八年,走向“精耕细作”的运营阶段。 9月25日,喜茶泰国首店落地曼谷Central World商场,这是其在海外首家Lab 2.0概念店,集合tea lab、bake lab、gelato lab三大板块,全球首发新产品形态“teaAir茶云”,其中“茶云·岩兰菠萝蜜”选用椰子水、椰奶、鲜榨菠萝蜜等泰国本土原料,打造地域风味。 在正式开业之前,喜茶就因艺人Lisa被泰国消费...
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